WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Stephanie Thurow has teamed up with the canning specialists at WECK to point out you how you can protect with WECK jars—jams, kimchi, sauerkrauts, and way more!

The J. WECK Firm has made aesthetically lovely all-glass residence canning jars for 100 years. By no means earlier than provided, Stephanie has created a step-by-step information to preserving with WECK jars and has developed 100 scrumptious, small-batch recipes to can, ferment, and infuse with them. Recipes on this useful information embody:
Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (multiple!)Kvass recipes,Infused spirit concoctions together with pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd a lot extra!
Recipes are paired with colourful, beautiful images and written in a straightforward, approachable format. Good for brand new preservationists and scrumptious sufficient for even seasoned execs to understand, WECK Small-Batch Preserving is each preservation fanatic’s go-to useful resource for year-round preservation.

Writer ‏ : ‎ Skyhorse (September 4, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1510735623
ISBN-13 ‏ : ‎ 978-1510735620
Merchandise Weight ‏ : ‎ 1.55 kilos
Dimensions ‏ : ‎ 7.5 x 1.1 x 9 inches