Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, Nationwide Put up, and Dorie Greenspan

The definitive cookbook for candying fruit, and baking with it, full of scrumptious, lovely, and surprisingly uncomplicated recipes from Grasp Preserver Camilla Wynne.

In Nature’s Sweet, award-winning cookbook writer Camilla Wynne welcomes you into the magical world of candying fruit—the basic custom of imbuing fruit with sugar to protect it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a select your individual journey–model masterclass. Will you sweet the entire fruit (cherries, anybody?) or simply items (howdy, orange peel!)? And which of Camilla’s basic and modern baking recipes will you choose to let it shine? Will it’s the Stollen Pound Cake or possibly the Ginger Cashew Caramel Corn? Or maybe the Banana Break up Blondies?
As Camilla’s earlier cookbook, Jam Bake, was for baking with jam, Nature’s Sweet is a game-changing cookbook for baking with candied fruit, because of its:

Foundational Candying Strategies: With 9 streamlined strategies to sweet your fruit—and a useful chart to information you on which candied strategies are finest for every kind of fruit—you’ll create artisanal, jewel-like confections very quickly.Decadent Recipes for Bakers of All Ranges: Stage up your baking and confection-making through the use of candied fruit (and its syrup) in accessible recipes for desserts, cookies, pies, and much more fruity desserts. Get pleasure from Crimson Currant Cupcakes, Fruitcake Cookies, Candied Fig & Walnut Baklava, and lots of extra.Useful Ideas, Simplifications & Extra: Because of Camilla’s FAQ part, suggestions, and substitutions, candying fruit is now as simple as baking cookies. And if you happen to don’t really feel like candying, don’t let that cease you baking—simply observe Camilla’s useful recommendation on utilizing store-bought candied fruit as an alternative.
With its impressed images and design, this one-of-a-kind cookbook on the best way to make and put candied fruit to good use—plus the fascinating historical past and science behind it—will flip any baker right into a candied fruit professional.

From the Writer

Writer ‏ : ‎ Urge for food by Random Home (October 22, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0525612688
ISBN-13 ‏ : ‎ 978-0525612681
Merchandise Weight ‏ : ‎ 2.31 kilos
Dimensions ‏ : ‎ 7.78 x 0.82 x 9.77 inches