Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

Spices are the quickest, best technique to remodel a dish from good to spectacular. In his new guide, Lior Lev Sercarz, the nation’s most sought-after spice skilled, reveals you methods to grasp taste in 250 inspiring recipes, every relying on spices to raise this assortment of on a regular basis and new favorites.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Spices are the magic ingredient in Lior Lev Sercarz’s latest guide, Mastering Spice, and all it takes is a pinch to deliver your meatballs, roast hen, or brownies to the following stage. Proprietor of New York Metropolis spice store La Boîte, and a professionally educated chef who has cooked at among the world’s most renown eating places, Lior’s easy and simple strategy showcases how spices and spice blends can take a recipe for hen soup, meatballs, or brownies into an entire new and thrilling course. Each part begins with a grasp recipe and technique–then Lior teaches readers methods to change the spices or among the components to get a profoundly completely different dish than what you started with. By mastering the methods and taking part in with the variations, you will discover ways to use spices to turn into a extra artistic and intuitive prepare dinner, and the way spices can endlessly heighten your consuming expertise.

From the Writer

Carrot Pasta with Poppy Seeds

Tomato and Pepper Pizzas with Sunny-Aspect-Up Eggs

Spicy Garlic and Oregano Meatballs with Blistered Grape Tomatoes

Writer ‏ : ‎ Clarkson Potter (October 15, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1984823698
ISBN-13 ‏ : ‎ 978-1984823694
Merchandise Weight ‏ : ‎ 3.05 kilos
Dimensions ‏ : ‎ 9.28 x 1.02 x 10.28 inches